Description
Miawmiaw is jointly developed by a professor of Kitazato University and Aixia. Based on Tuna with a-i peptide (Anti-Inhibitory-factors), which is made from decomposed fresh fish protein by plant-derived enzymes. With added a-i peptide, Miawmiaw has increased palatability as well as being anti-stress, and 100% Human grade.
Ingredients:
Fish (tuna, fish peptide), chicken fillet, protein hydrolysate, dry yeast, lactosucrose, thickening agents, seasoning, vitamins E
Guaranteed Analysis:
Crude protein 10.0% min
Crude Fat 0.4% min
Crude fibre 0.1% max
Crude ashes 2.0% max
Moisture 88.7% max
